This makes a BIG bowl – much more than my family would ever eat! So I only
make when I am going to a potluck supper or am having a crowd. Make sure the bowl
is well sealed when transporting as the sauce “dyes” car carpeting well
(yikes!) Gee, how did I know that?
5 cups (about 1 1/2 pounds) thinly sliced carrots
1 green bell pepper, chopped
1 medium onion, thinly sliced
1/4 cup vegetable oil
1/3 cup vinegar
cup granulated sugar
1 (10 1/2 ounce) can condensed tomato soup
1/2 teaspoon salt
1 teaspoon dry mustard
Cook carrots until “crisp tender.”
While carrots are cooking, combine the other ingredients and mix well.
to sauce and mix gently so as not to break carrots.