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Marinated Salad




  1. Mix together the peas, corn, green beans, pimentos, celery, bell pepper and onion.
  2. In a saucepan over medium heat, combine the sugar, black pepper, salt, oil and vinegar. Bring to a boil and pour over salad; mix well to coat.
  3. Refrigerate for 24 hours.

Makes 8 servings.

Posted by kdipaolo at Recipe Goldmine 7/1/01 9:13:16 pm.

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