Print Recipe

Marinated Salad

Ingredients

  • 1 (15 ounce) can peas, drained
  • 1 (15 ounce) can shoe peg corn, drained
  • 1 (15 ounce) can green beans, drained
  • 1 (2 ounce) jar pimentos
  • 1 cup chopped celery
  • 1/2 cup chopped green bell pepper
  • 1/2 cup chopped onion
  • 1 cup granulated sugar
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon salt
  • 1/2 cup vegetable oil
  • 3/4 cup white wine vinegar

Instructions

  1. Mix together the peas, corn, green beans, pimentos, celery, bell pepper and onion.
  2. In a saucepan over medium heat, combine the sugar, black pepper, salt, oil and vinegar. Bring to a boil and pour over salad; mix well to coat.
  3. Refrigerate for 24 hours.

Makes 8 servings.

Posted by kdipaolo at Recipe Goldmine 7/1/01 9:13:16 pm.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.