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Martha's Vineyard Salad with
Raspberry-Maple Dressing



Martha's Vineyard Salad


  1. Dressing: Whisk dressing ingredients together to blend.
  2. Martha's Vineyard Salad: Put lettuce in a nonreactive bowl, drizzle with dressing until lettuce is thinly coated. Divide up between 2 salad plates, top each salad with onion rings, 1/2 of the blue cheese and 1/2 of the walnuts.
  3. To toast walnuts, break up coarsely, heat oven to 350 degrees F for about 6 minutes, just to toast lightly.

Serves 2.

Posted by Annette at Recipe Goldmine 12/4/2001 7:45 pm.

Source: This is one of Chyrel's recipes and it is really good.


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