Print Recipe

Mashed Potato Salad




  1. Cube potatoes. If desired you may peel them. Place potatoes in a large saucepan and cover with water. Cook over medium heat until potatoes are tender.
  2. Drain and place cooked potatoes in a large bowl. Mash potatoes with butter and salt and pepper to taste.
  3.  Stir in the mayonnaise, mustard and sour cream, mixing well.
  4. Stir in the celery, onion, pickles and green bell pepper.
  5. Serve warm or at room temperature.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.