Salad and Salad Dressing Recipes
Mashed Potato Salad
Ingredients
- 5 red potatoes
- 5 Yukon Gold potatoes
- 2 tablespoons butter
- Salt and pepper to taste
- 1/2 cup mayonnaise
- 1/2 cup prepared mustard
- 1/2 cup sour cream
- 1 stalk celery, finely chopped
- 1 red onion, finely diced
- 2 small sweet pickles, finely chopped
- 1 green bell pepper, chopped
Instructions
- Cube potatoes. If desired you may peel them. Place potatoes in a large saucepan and cover with water. Cook over medium heat until potatoes are tender.
- Drain and place cooked potatoes in a large bowl. Mash potatoes with butter and salt and pepper to taste.
- Stir in the mayonnaise, mustard and sour cream, mixing well.
- Stir in the celery, onion, pickles and green bell pepper.
- Serve warm or at room temperature.