Mexican Potato Salad
If you like a little heat in your food, add a diced jalapeno to this recipe.
- 10 new red potatoes
- 1 small green bell pepper, seeded and diced
- 1 small
red bell pepper, seeded and diced
- 1/4 cup onion, diced
- 1 tablespoon cilantro,
- 1/4 cup vegetable oil
- 1/4 cup lime juice
- 3/4 teaspoon cumin
- Salt and pepper to taste
- Boil the potatoes until just soft. Cool and quarter.
- Toss in the remaining ingredients
and mix well.
- Serve immediately at room temperature or refrigerate.
Posted by Darlene at Recipe Goldmine March 25, 2002 09:56:57.