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Mexican Potato Salad

If you like a little heat in your food, add a diced jalapeno to this recipe.



  1. Boil the potatoes until just soft. Cool and quarter.
  2. Toss in the remaining ingredients and mix well.
  3. Serve immediately at room temperature or refrigerate.

Serves 4.

Posted by Darlene at Recipe Goldmine March 25, 2002 09:56:57.


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