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Mexican Potato Salad 2




  1. Put the potatoes in a pot; add water to cover and bring to a boil. Reduce heat to simmer until the potatoes are soft all the way through but not disintegrating, about 8 minutes.
  2. Drain and set aside to cool and dry out a bit, 15 to 20 minutes.
  3. Transfer the potatoes to a large bowl, add the mustard, and toss to coat. Add remaining ingredients and gently mix.
  4. Serve right away at room temperature or serve chilled.


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