Salad and Salad Dressing Recipes
Orange Vidalia Salad
Yield: 6 servings
Ingredients
- 6 oranges, sliced or chunked
- 2 to 3 tablespoons honey
- 2 medium Vidalia onions, sliced
- 1/2 clove garlic, crushed (may sauté in oil to soften)
- 1 tablespoon celery seed
- 6 tablespoons olive oil
- 1 tablespoon basil
- 3 tablespoons apple cider vinegar
- 1 teaspoon oregano
- Mixed salad greens
Instructions
- For dressing: Mix oil, cider vinegar, honey, garlic, celery seed, basil and oregano together. Pour over oranges and onions and mix well. Chill.
- Serve on mixed salad greens.
Notes
Blueberries, raspberries or melons can also be used with the Vidalia onions.