Print Recipe

Orange Vidalia Salad

Ingredients

  • 6 oranges, sliced or chunked
  • 2 to 3 tablespoons honey
  • 2 medium Vidalia onions, sliced
  • 1/2 clove garlic, crushed (may saut√© in oil to soften)
  • 1 tablespoon celery seed
  • 6 tablespoons olive oil
  • 1 tablespoon basil
  • 3 tablespoons apple cider vinegar
  • 1 teaspoon oregano
  • Mixed salad greens

Instructions

  1. For dressing: Mix oil, cider vinegar, honey, garlic, celery seed, basil and oregano together. Pour over oranges and onions and mix well. Chill.
  2. Serve on mixed salad greens.

Makes 6 servings

Blueberries, raspberries or melons can also be used with the Vidalia onions.


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