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Oriental Ramen Salad

Oriental Ramen Salad

Crunchy noodles and crisp greens combine for a quick and delicious salad. To make this salad a meal, simply add sliced roasted chicken breast, mandarin oranges and a cold glass of Nestea.

Recipe Ingredients

Method

  1. Melt butter in large skillet. Add crumbled ramen noodles and nuts; cook, stirring constantly, until noodles are golden. Remove from pan; cool.
  2. Place evaporated milk, oil, ramen seasoning packet, vinegar and sugar in blender; cover. Blend until smooth.
  3. Combine salad greens, noodle mixture, green onions and dressing in large bowl; toss to coat well
  4. Serve immediately.

Preparation Time: 15 mins | Cooking Time: 5 mins | Servings: 8

May substitute CARNATION Evaporated Milk with CARNATION Evaporated Fat Free Milk.

Reprinted with permission from Nestlé® and meals.com.


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