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Overnight Layered Green Salad






  1. Layer first eight ingredients in the order listed in a large, clear salad bowl.
  2. Combine mayonnaise and sour cream, stirring well. Spread over the top of the salad, sealing to the edge of the bowl.
  3. Cover and refrigerate up to 24 hours.
  4. Garnish, if desired.

Yields 12 servings.


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