Salad and Salad Dressing Recipes
Overnight Layered Green Salad
Yield: 12 servings
Ingredients
Salad
- 1 small head iceberg lettuce, torn into bite size pieces
- 1 small head romaine lettuce, torn into bite size pieces
- 1/2 pound bacon, cooked and crumbled
- 1 small purple onion, chopped
- 1 (10 ounce) package frozen English peas, thawed
- 1 medium-size sweet red pepper, chopped
- 1 (8 ounce) can sliced water chestnuts, drained
- 1 cup shredded sharp Cheddar cheese
- 3/4 cup mayonnaise
- 3/4 cup sour cream
Garnish
Instructions
- Layer first eight ingredients in the order listed in a large, clear salad bowl.
- Combine mayonnaise and sour cream, stirring well. Spread over the top of the salad, sealing to the edge of the bowl.
- Cover and refrigerate up to 24 hours.
- Garnish, if desired.