- 1 to 2 bags frozen petite peas
- 8 slices cooked bacon, crumbled to taste
- 1/2 onion, chopped
- 1 can water chestnuts, drained and cut in half
- 1 tablespoon
- 1 bottle ranch style salad dressing
- Thaw peas under warm water. DO NOT COOK.
- Add other ingredients and mix with ranch dressing.
- Put in refrigerator for a couple of hours.
Posted by lovnreno at Recipe Goldmine May 23, 2001.