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Pea Salad



  • 1 to 2 bags frozen petite peas
  • 8 slices cooked bacon, crumbled to taste
  • 1/2 onion, chopped
  • 1 can water chestnuts, drained and cut in half
  • 1 tablespoon dill weed
  • 1 bottle ranch style salad dressing


  1. Thaw peas under warm water. DO NOT COOK.
  2. Add other ingredients and mix with ranch dressing.
  3. Put in refrigerator for a couple of hours.

Posted by lovnreno at Recipe Goldmine May 23, 2001.


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