Pea Salad

Ingredients

• 1 to 2 bags frozen petite peas
• 8 slices cooked bacon, crumbled to taste
• 1/2 onion, chopped
• 1 can water chestnuts, drained and cut in half
• 1 tablespoon dill weed
• 1 bottle ranch style salad dressing

Instructions

1. Thaw peas under warm water. DO NOT COOK.
2. Add other ingredients and mix with ranch dressing.
3. Put in refrigerator for a couple of hours.

Attribution

Posted by lovnreno at Recipe Goldmine May 23, 2001.