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- 3 cups shredded cabbage
- 1/2 cup shredded carrots
- 3/4 cup drained crushed
- 2 tablespoons vinegar
- 2 teaspoons granulated sugar
- 2/3 cup mayonnaise
- Black or white pepper to taste
- Combine all ingredients. Taste and adjust the seasonings as desired.
- Cover and
Posted by JudyAZ at recipegoldmine.com.
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