Pineapple-Radish Slaw

Crunchy with a light tangy dressing, this colorful, sweet and spicy slaw can be a delicious side salad or a topping for fish or chicken tacos.

Pineapple Radish Slaw


  • 3 tablespoons light sour cream
  • 1 tablespoon honey
  • 1 lime, halved
  • 1/4 teaspoon cumin
  • 2 cups bagged shredded slaw blend
  • 1 can (8 ounces) Del Monte® Pineapple Tidbits in 100% Juice, well drained
  • 1/4 cup thinly sliced radishes
  • 1 medium fresh jalapeño pepper, seeded and finely chopped, optional
  • 3 tablespoons chopped fresh cilantro
  • Salt and black pepper, optional


  1. Stir together sour cream, honey, juice of 1/2 lime and cumin in a medium bowl.
  2. Add cabbage, pineapple, radish, jalapeno and cilantro. Toss until well blended.
  3. Season to taste with salt and pepper, if desired.
  4. Serve as side salad or on grilled fish or chicken tacos with remaining lime half cut into 4 wedges.

Serves 4 | Prep Time: 15 min

Recipe can be doubled.

Recipe and photo used with permission from: Del Monte

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