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Pineapple-Radish Slaw

Pineapple Radish Slaw

Crunchy with a light tangy dressing, this colorful, sweet and spicy slaw can be a delicious side salad or a topping for fish or chicken tacos.



  1. Stir together sour cream, honey, juice of 1/2 lime and cumin in a medium bowl.
  2. Add cabbage, pineapple, radish, jalapeno and cilantro. Toss until well blended.
  3. Season to taste with salt and pepper, if desired.
  4. Serve as side salad or on grilled fish or chicken tacos with remaining lime half cut into 4 wedges.

Serves 4 | Prep Time: 15 min.

Recipe can be doubled.

Recipe and photo credit: Del Monte.


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