Print Recipe

Pot Sticker Salad with Snap Peas




  1. Fill large saucepan with 1 inch of water and fit with steamer basket. Bring the water to a boil. Place the pot stickers in the basket, cover and steam for 4 minutes.
  2. Add the snap peas and carrots, cover, and steam until pot stickers are cooked through and the vegetables tender, 4 to 6 minutes.
  3. Meanwhile in small bowl, combine soy sauce and sesame oil.
  4. Divide bean sprouts among bowls and top with pot stickers and vegetables.
  5. Sprinkle with peanuts and scallions, and serve with sauce.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.