Pot Sticker Salad with Snap Peas
1 pound frozen pot stickers
3/4 pound sugar snap peas, trimmed
2 medium carrots, sliced
1/2 cup soy sauce
1 tablespoon sesame oil
1/4 pound bean sprouts
1/4 cup roasted peanuts, chopped
2 scallions, sliced
Fill large saucepan with 1 inch of water and fit with steamer basket. Bring the water to a boil. Place the pot stickers in the basket, cover and steam for 4 minutes.
Add the snap peas and carrots, cover, and steam until pot stickers are cooked through and the vegetables tender, 4 to 6 minutes.
Meanwhile in small bowl, combine soy sauce and sesame oil.
Divide bean sprouts among bowls and top with pot stickers and vegetables.
Sprinkle with peanuts and scallions, and serve with sauce.
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