Salad and Salad Dressing Recipes
Potato Salad
Instructions
- Boil as many potatoes as you want in your salad. Let them cool, then peel and dice them.
- Chop up a lot of scallions (scallions) and add them, green tops included.
- Mix in real mayonnaise (NOT SALAD DRESSING) until you have them moistened as much as you want.
- Add freshly ground pepper, a lot of dillweed, a little salt, and some celery seeds (optional).
- If you like, you may also add some finely diced sweet pickle and/or diced hardboiled eggs.
- This is best if refrigerated overnight and served the next day. Decorate the top with green bell pepper rings.