Ranch Picnic Potato Salad

Yield: 8 servings

Ingredients

• 6 medium potatoes, cooked, peeled (optional) and sliced
• 2 hard cooked eggs, finely chopped
• 1/2 cup chopped celery
• 1/4 cup sliced green onions
• 2 tablespoons fresh chopped parsley
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon Dijon mustard
• 1 clove garlic, minced
• 1 cup prepared Hidden Valley Ranch Original Ranch Salad Dressing
• Paprika
• Lettuce (optional)

Instructions

1. Combine potatoes, eggs, celery, onions, parsley, salt and pepper in a large bowl.
2. In a small bowl, stir together mustard, garlic and dressing. Pour over potatoes; toss to coat.
3. Cover and refrigerate several hours.
4. Sprinkle with paprika. Serve in a lettuce lined bowl, if desired.