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Salad with Raspberry Dressing


This salad is extremely addictive even though it sounds weird. The raspberry and artichoke has a sweet/sour kinda thing going on. We make the dressing all the time for "regular" salads.



  1. In a small bowl, combine oil, vinegar, sugar, sour cream, and Dijon mustard. Whisk until blended.
  2. Fold in raspberries, cover, and refrigerate for 1 hour.
  3. Cut the artichokes in bite size pieces and toss with the lettuce.
  4. Arrange the salad on serving plates and sprinkle with the walnuts.
  5. Drizzle the dressing over the salad and serve.

Posted by artsycook at


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