Vegetable Salad Recipes, page 1

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• 24 Hour Refrigerator Salad
• 24 Hour Salad
• Anna Brown Salad — It is a nice, refreshing side dish on a hot, summer day.
• Arizona Avocado Salad
• Arugula Salad with Honey-Herb Dressing
• Asian Salad
• Asian Sweet and Sour Bean Salad — Traditional bean salad takes on a new flavor and a nutritional boost with edamame soybeans and canola oil! The beans add fiber while canola oil adds healthy fats. Canola oil is low in saturated fat, trans fat free and high in monounsaturated fat.
• Avocado Salad — This refreshing salad is out of the ordinary and makes a good accompaniment to spicy meals. To select a ripe avocado, purchase a hard one. Allow to ripen unrefrigerated 2-5 days until it yields to some finger pressure all over, but never as much as a ripe peach.
• Avocado, Tomato and Cottage Cheese Salad
• Bean Salad
• Black-Eyed Pea Salad
• Blackberry Spinach Salad with Goat Cheese Medallions
• Blue Cheese Green Bean Salad — Serve this show-stopping side dish at your next dinner party. It’s full of antioxidants and tastes so good, well, your friends won’t believe it took only 10 minutes to make.
• Bodacious Broccoli Salad
• Broccoli Salad
• Broccoli Salad 2
• Broccoli Salad 3
• Broccoli-Raisin Salad
• Caesar Salad — This is excellent served with roast beef or steak.
• Calico Salad
• Caprese Stuffed Mushroom
• Carrot Marshmallow Salad
• Carrot Raisin Salad
• Carrot Salad
• Cauliflower Salad
• Chayote Salad
• Cheddar Bacon-Topped Salad
• Chef's Salad Italiano — Serve as a main dish, garnished with capers or anchovies, if desired.