Layered Spinach and Quinoa Salad
— This colorful
salad is equally attractive and tasty whether assembled in layers in a clear
glass bowl or simply tossed altogether. The combination of yogurt, cheese, vegetables
and grains makes for a well-balanced vegetarian meal. Canola oil’s low saturated
fat content keeps the dressing free-flowing in the refrigerator.
Marinated Vegetables Salad
— Balsamic vinegar, made from white Trebbiano grape juice, adds a sweet flavor
to this fresh tomato salad. This type of vinegar is aged in wooden barrels for
at least 10 years, making it more expensive than other vinegars.