Print Recipe

Sautéed Mushroom Salad

Sauteed Mushroom Salad recipe

Fresh mushrooms and other veggies with a savory dressing on a bed of spring greens.

Recipe Ingredients

Method

  1. Divide spring mix among 4 serving plates; set aside.
  2. Heat oil in a large non-stick skillet over medium-high heat. Add a single layer of mushrooms and cook, without stirring, for about 5 minutes or until mushrooms become red-brown on one side.
  3. Turn the mushrooms and stir in shallot or onion, red pepper and garlic. Cook for 5 minutes, or until shallot or onions begin to soften.
  4. Remove from heat and transfer to a separate bowl. Stir in vinegar, sugar, salt and pepper and mix until sugar is dissolved.
  5. Spoon mushroom mixture on top of greens and scatter fresh chives on top.
  6. Serve immediately.

Yield: 4 portions

Nutrition Facts per serving: Iron 100 cal Calcium 0 g Vitamin C 0 % of D.V. Vitamin A 0 g Protein 0 g Sugars 3 % of D.V. Dietary Fiber 0.5 g Dietary Fiber 6 % of D.V. Total Carbohydrates 4 g Total Carbohydrates 35 cal Sodium 100 cal Sodium 0 g Cholesterol 0 % of D.V. Cholesterol 0 g Trans Fat 0 g Saturated Fat 3 % of D.V. Saturated Fat 0.5 g Total Fat 6 % of D.V. Total Fat 4 g Calories from Fat 35 cal Calories 100 cal

Reprinted with permission from the Mushroom Council.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.