Print Recipe

Seattle Salad

Ingredients

Salad

  • 4 ribs celery, cut Chinese-style
  • 1 (14 ounce) can hearts of palm
  • 2 head Bibb lettuce
  • 1/2 (3 1/2 ounce) jar macadamia nuts

Dressing

  • 1/3 cup vegetable oil
  • 2 tablespoons lemon juice
  • 1 teaspoon granulated sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon bitters
  • 1 teaspoon paprika
  • 2 tablespoons chopped green olives
  • 1 tablespoon chopped onion
  • 2 tablespoons poppy seeds

Instructions

  1. Salad: Chop macadamia nuts.
  2. Combine all ingredients and toss with dressing.
  3. Dressing: Mix in jar. Shake well before tossing with salad.

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