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Seven-Layer Salad with
Feta Yogurt Dressing

Seven-Layer Salad



  1. In an electric blender or a food processor, blend the yogurt, buttermilk, mayonnaise, feta cheese, sugar, dill, basil, and pepper until smooth. Chill.
  2. Cook the tortellini according to the package directions. Drain; rinse with cold water.
  3. In a 2 1/2-quart bowl, layer the cabbage, spinach, tortellini, fontina cheese, tomatoes, and green onions.
  4. Pour the dressing over the salad; sprinkle with the bacon.
  5. Cover and chill for 3 to 4 hours or until serving time.

Servings: 8

Recipe and photo credit: Dairy Farmers of Wisconsin.


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