Shredded Cabbage with Sour Cream Dressing

Ingredients

• 1 1/2 pounds shredded cabbage
• 1/2 cup water
• 1 teaspoon salt
• 1 tablespoon chopped onion
• 1 egg, beaten
• 2 tablespoons butter
• 3 tablespoons lemon juice
• 1 teaspoon granulated sugar
• 1 cup sour cream
• 1/4 teaspoon paprika

Instructions

1. Combine shredded cabbage, salt, onion and water in saucepan. Cover and bring to boil quickly; reduce heat and cook for 5 to 6 minutes.
2. Combine remaining ingredients and cook over low heat until thickened. Pour over cooked cabbage and serve with cooked vegetables such as green beans or summer squash.