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Silly Carrot Salad


I took this to a ladies luncheon meeting and everyone was amazed!



  1. Parboil 6 cups carrot coins, 5-7 minutes; drain and set aside.
  2. In a 2-quart serving dish mix together the remaining ingredients
  3. Add the carrot coins to the soup mixture, toss lightly to coat.
  4. Cover tightly with plastic wrap and let marinate for at least 8 hours or overnight, tossing once or twice; drain if necessary.

Serves 6.

Shared with by Bobi, Rdg, Mexico.


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