Salad and Salad Dressing Recipes
Sour Cream Cole Slaw
Yield: 6 to 8 servings
Ingredients
- 1 cup sour cream
- 2 tablespoons sliced scallion
- 2 tablespoons vinegar
- 1 1/2 teaspoons salt
- 1/4 teaspoon ground mustard
- 1/8 teaspoon pepper
- 1 small head cabbage, shredded
Instructions
- Combine first six ingredients, mixing well.
- In large bowl, gently toss cabbage and sour cream mixture. Cover.
- Chill for 1 to 2 hours.