Print Recipe

Southern Sweet Potato Salad

RG

Ingredients



Instructions

  1. In a medium saucepan, cook sweet potatoes in boiling salted water just until tender, about 5 to 8 minutes (do not overcook).
  2. Drain; toss with the lemon juice.
  3. In a large bowl, combine mayonnaise, orange juice, honey, orange peel, ginger, salt and nutmeg.
  4. Add the warm potatoes, celery and dates. Toss to coat well.
  5. Cover and chill.
  6. Before serving, gently stir in the pecans. Spoon salad onto a lettuce-lined platter. Arrange oranges around salad.

Yield: 6 to 8 servings

Please shop Amazon here. We are an Amazon affiliate to help defray expenses in maintaining this site. Thank you.


Comment Form is loading comments...

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips




best cbd oil