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Southwest Ruffle Salad



  1. In a large bowl, combine mayonnaise, sour cream, cilantro, milk, lime juice, jalapeno and salt.
  2. Add the pasta, tomatoes, yellow bell pepper, zucchini and green onions; toss to coat well.
  3. Garnish as desired and refrigerate to blend the flavors, at least 1 hour.

Yield: 6 servings


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