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Sweet Onion Veggie Salad

Sweet Onion Veggie Salad



  1. Margarita Dressing: Combine 1/3 cup olive oil, 2 tablespoons lime juice, 2 teaspoons honey mustard and 2 teaspoons sugar.
  2. Sauté onions gently in oil over medium heat for 6 minutes or until crisp-tender.
  3. Combine onions, corn, jicama, edamame and bell pepper in bowl.
  4. Pour Margarita Dressing over and toss lightly. Chill until ready to serve.
  5. Portion over greens in salad bowl or on individual plates. Top with whole chives.

Makes 4 to 6 servings.

Nutrition Information: Per serving with dressing: About 264 cal, 9 g protein, 23 g carb, 12 g fat, 156 cal from fat, 0 mg chol, 32 mg sod, 6 g fiber, Vit A 1971 RE, Vit C 65 mg, Calcium 146 mg

Recipe and photo credit: National Onion Association.


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