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Sweet and Sour Kraut Salad


  • 1 quart Vlasic kraut
  • 1 large onion
  • 1 large bell pepper
  • 1 cup diced celery
  • 1 (2 ounce) jar pimento
  • 2 cups granulated sugar
  • 1/4 cup water
  • 1/2 cup cooking oil
  • 3/4 cup vinegar
  • 1 teaspoon celery seed


  1. Wash and drain kraut. Chop together kraut, onion, bell pepper, celery and pimento.
  2. Add sugar, water, cooking oil, vinegar and celery seed.
  3. Let stand at least 24 hours in refrigerator.

Will keep a week or so.

From the kitchen of Judy/AZ.


Maricopa, Arizona

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