Print Recipe

Sweet and Sour Kraut Salad




  1. Wash and drain kraut. Chop together kraut, onion, bell pepper, celery and pimento.
  2. Add sugar, water, cooking oil, vinegar and celery seed.
  3. Let stand at least 24 hours in refrigerator.

Will keep a week or so.

From the kitchen of Judy/AZ.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.