Three Bean Salad

Ingredients

• 1 can French-style green beans
• 1 can drained yellow wax beans
• 1 can red kidney beans
• 1 cup finely sliced celery
• 4 to 6 scallions, sliced (including tops)
• 3/4 cup vinegar
• 1/2 cup granulated sugar
• 1/2 cup oil

Instructions

1. Drain green beans and wax beans well. Barely drain kidney beans.
2. Place beans, along with celery and scallions, in a large bowl and marinate at least overnight with vinegar, sugar and oil.