12 to 16 ounces fresh organic baby greens, rinsed and
1 pint fresh raspberries, rinsed and dried
To make the goat cheese: Mix together breadcrumbs, herbs, pepper and salt in
a shallow dish.
Using unflavored dental floss held taut between your index fingers,
slice the goat cheese into eight, approximately one-inch-thick slices.
In a small, shallow bowl, slightly beat the eggs. Dip the slices into the egg
and then the breadcrumbs. Allow to rest on a sheet of wax paper.
Heat the butter in a large, nonstick sauté pan over medium-high heat and add
the garlic. Arrange goat cheese patties in the pan and fry for about 5 minutes or
until lightly browned. Carefully turn the patties and brown the other side; remove
pan from heat.
To make the dressing: Mix together all the dressing ingredients. Whisk in the
oil, adding it in a slow stream to the dressing ingredients; continue to whisk until
Toss the greens with the dressing and divide among eight salad plates.
a slice of the goat cheese and garnish with fresh raspberries.
Makes 8 servings.
Posted by Chyrel at Recipe Goldmine 10/9/2001 9:27 am.