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Toasted Goat Cheese Salad with Raspberries


Goat cheese




  1. To make the goat cheese: Mix together breadcrumbs, herbs, pepper and salt in a shallow dish.
  2. Using unflavored dental floss held taut between your index fingers, slice the goat cheese into eight, approximately one-inch-thick slices.
  3. In a small, shallow bowl, slightly beat the eggs. Dip the slices into the egg and then the breadcrumbs. Allow to rest on a sheet of wax paper.
  4. Heat the butter in a large, nonstick sauté pan over medium-high heat and add the garlic. Arrange goat cheese patties in the pan and fry for about 5 minutes or until lightly browned. Carefully turn the patties and brown the other side; remove pan from heat.
  5. To make the dressing: Mix together all the dressing ingredients. Whisk in the oil, adding it in a slow stream to the dressing ingredients; continue to whisk until slightly thickened.
  6. Toss the greens with the dressing and divide among eight salad plates.
  7. Top with a slice of the goat cheese and garnish with fresh raspberries.
  8. Serve immediately.

Makes 8 servings.

Posted by Chyrel at Recipe Goldmine 10/9/2001 9:27 am.