Print Recipe

Toasted Goat Cheese Salad with Raspberries



Goat cheese




  1. To make the goat cheese: Mix together breadcrumbs, herbs, pepper and salt in a shallow dish.
  2. Using unflavored dental floss held taut between your index fingers, slice the goat cheese into eight, approximately one-inch-thick slices.
  3. In a small, shallow bowl, slightly beat the eggs. Dip the slices into the egg and then the breadcrumbs. Allow to rest on a sheet of wax paper.
  4. Heat the butter in a large, nonstick sauté pan over medium-high heat and add the garlic. Arrange goat cheese patties in the pan and fry for about 5 minutes or until lightly browned. Carefully turn the patties and brown the other side; remove pan from heat.
  5. To make the dressing: Mix together all the dressing ingredients. Whisk in the oil, adding it in a slow stream to the dressing ingredients; continue to whisk until slightly thickened.
  6. Toss the greens with the dressing and divide among eight salad plates.
  7. Top with a slice of the goat cheese and garnish with fresh raspberries.
  8. Serve immediately.

Makes 8 servings.

Posted by Chyrel at Recipe Goldmine 10/9/2001 9:27 am.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.