Print Recipe

Tomatoes Stuffed with Guacamole



  • 3 large ripe avocados, peeled and seeded
  • 2 teaspoons lemon juice
  • Salt and pepper to taste
  • 1 pint large curd cottage cheese
  • 1 green onion, chopped
  • 1 1/2 tablespoons chili sauce
  • 6 large tomatoes
  • Lettuce leaves
  • Paprika
  • 6 pitted ripe olives


  1. Mash avocados until creamy; add lemon juice, salt, pepper, cottage cheese, green onion and chili sauce. Blend well.
  2. Blanch tomatoes and remove skin. Place tomatoes on end; cut into eighths, slicing almost to bottom, resembling flowers. Spread petals gently.
  3. Arrange tomatoes on lettuce leaves. Fill each with guacamole.
  4. Sprinkle paprika on top.
  5. Garnish with pitted ripe olives.

Yields 6 servings.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.