Tossed Pizza Salad

Yield: 2 servings

Ingredients

• 1 (4 ounce) baked pizza crust (such as Boboli), cubed
• 1 1/2 cups diced tomatoes
• 1/2 cup thinly sliced fresh basil
• 1/2 cup bottled Italian dressing, divided
• 1 small green bell pepper, chopped
• 1 cup diced fresh mozzarella cheese (about 4 ounces)
• 1/2 (3.5 ounce) package sliced pepperoni
• 1 large bunch arugula, stemmed

Instructions

1. Toss pizza crust, tomatoes, basil and 1/4 cup dressing in a large bowl. Let stand for 5 minutes.
2. Mix in bell pepper, cheese, pepperoni and arugula.
3. Add remaining 1/4 cup dressing; toss to combine.
4. Season with salt and pepper and serve.

Nutrition

Per serving: 519 calories, 32g protein, 65g carbohydrates, 20g fat, 42mg cholesterol, 17g fiber, 1,818mg sodium