I have loved this recipe of my Mom's for 25 plus years.
2 teaspoons butter
3 tablespoons granulated sugar
1/8 teaspoon pepper (I love it so I add more)
1 teaspoon dry mustard
1/2 cup vinegar
1/4 to 1/2 cup milk
1 diced green bell pepper
Beat eggs lightly with sugar. Add mustard, salt and pepper. Mix lightly. Add
vinegar and butter. Cook in a small saucepan over low heat stirring constantly.
When it becomes a soft custard, remove from heat. Cool.
Add milk and chopped green bell pepper.
Chill until ready to use.
Thinly slice green
Pour dressing over and chill until ready to serve.