Warm Mashed Potato Salad

Ingredients

• 12 to 14 potatoes, peeled, chopped into small cubes
• 2 cups water
• Salt, to taste
• 2 tablespoons butter
• 8 to 10 hard boiled eggs, peeled and chopped
• About 1 cup Miracle Whip Salad Dressing (use a little more to make it creamier)
• 1 cup chopped green bell peppers
• 1 cup celery chopped
• 1 cup chopped onions
• 2 tablespoons of prepared mustard
• Sour cream, to taste (optional)
• Sweet pickle relish, to taste (optional)

Instructions

1. Put potatoes in a pan with about 2 cups of water and add salt to taste. Cover pan and bring to boil. Do not remove lid for about 10 minutes (lower heat if necessary to avoid boiling over). Cook until potatoes are soft. Remove cover and boil away the wate;- do not pour the water off the potatoes.
2. After potatoes have boiled dry, add 2 tablespoons butter and stir with a wooden spoon.
3. Add remaining ingredients, including optional ingredients, if desired; stir well. Add salt to taste.