Print Recipe

Wisconsin Mozzarella and Green Bean Salad

Wisconsin Mozzarella and Green Bean Salad recipe

Ingredients

  • 2 cups fresh green beans, cooked crisp-tender and drained
  • 2 cups (8 ounces) shredded mozzarella cheese
  • 1 cup cherry tomato quarters
  • 1/4 cup torn fresh basil leaves
  • 1 small red onion, cut into 1/8-inch rings
  • 1 (2 1/4-ounce) can sliced black olives, drained
  • 1/2 cup prepared Italian dressing

Instructions

  1. In a large bowl, combine all of the ingredients; mix well.
  2. Cover and refrigerate for 1 hour to blend the flavors.
  3. Toss before serving.

Servings: 8

Reprinted with permission from the Wisconsin Milk Marketing Board.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.