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Wisconsin Mozzarella and Green Bean Salad

Wisconsin Mozzarella and Green Bean Salad recipe


  • 2 cups fresh green beans, cooked crisp-tender and drained
  • 2 cups (8 ounces) shredded mozzarella cheese
  • 1 cup cherry tomato quarters
  • 1/4 cup torn fresh basil leaves
  • 1 small red onion, cut into 1/8-inch rings
  • 1 (2 1/4-ounce) can sliced black olives, drained
  • 1/2 cup prepared Italian dressing


  1. In a large bowl, combine all of the ingredients; mix well.
  2. Cover and refrigerate for 1 hour to blend the flavors.
  3. Toss before serving.

Servings: 8

Reprinted with permission from the Wisconsin Milk Marketing Board.


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