Anchovy Salad Dressing

Ingredients

• 6 tablespoons extra-virgin olive oil
• 3 tablespoons red wine vinegar
• 1 teaspoon prepared mustard
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1 clove garlic
• 2 anchovy fillets, chopped fine

Instructions

1. Combine all ingredients in a covered jar and shake well.
2. Chill in refrigerator.
3. Before serving, shake thoroughly.