Avocado Dressing


  • 1/2 ripe avocado, peeled and pitted
  • 1 1/2 tablespoons fresh Mexican lime juice
  • 1 1/2 tablespoons cider vinegar
  • 2 tablespoons chopped fresh cilantro
  • 1 clove garlic, chopped
  • 2/3 cup vegetable oil
  • 1 large egg yolk
  • Green top of 1 scallion, sliced
  • 2 tablespoons cream
  • 1/2 teaspoon salt


  1. Combine avocado, lime juice, vinegar, cilantro, garlic and oil in a blender and process until smooth.
  2. Whisk the yolk in a bowl until broken up, then slowly whisk in the avocado mixture, a tablespoon at a time.
  3. Add the scallion and cream, then season with salt.
  4. Cover and refrigerate.
  5. If it becomes too thick during storage, whisk in a little more cream.

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