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Avocado Dressing



  1. Combine avocado, lime juice, vinegar, cilantro, garlic and oil in a blender and process until smooth.
  2. Whisk the yolk in a bowl until broken up, then slowly whisk in the avocado mixture, a tablespoon at a time.
  3. Add the scallion and cream, then season with salt.
  4. Cover and refrigerate.
  5. If it becomes too thick during storage, whisk in a little more cream.


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