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Avocado Salad Dressing 2



  1. Mash avocados until smooth with a silver fork or wooden spoon.
  2. Add lemon juice, mayonnaise, onion and salt and pepper to taste. Mix thoroughly.
  3. In a separate bowl, blend vegetable oil with white wine vinegar. Stir this into the avocado mixture.
  4. Serve over peeled and sliced tomatoes or toss with a green or seafood salad.


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