Makes 1 cup.
For a tangier dressing, use 1/2 cup vinegar and 1/2 cup oil. For a milder dressing, use 1/4 cup vinegar and 3/4 cup oil.
Basil French Dressing
Add 1 tablespoon crushed basil leaves and 1 clove garlic, split, to 1 cup Basic French Dressing.
Honey French Dressing
Add 3 tablespoons honey to 1 cup Basic French Dressing. Serve over canned or fresh fruit salads.