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Cooked Coleslaw Dressing

Make the coleslaw your way, then use this dressing, it is delicious and worth the time making. I double the recipe and we use it on much more than coleslaw.

Ingredients



Instructions

  1. In a small saucepan, combine all ingredients except the Dijon Mustard. Bring to a boil over high heat, reduce heat to medium, boil 5 minutes, stirring occasionally; reduce heat if bubbling up.
  2. Cover and chill in refrigerator.
  3. When chilled, whisk in Dijon mustard.
  4. Serve over coleslaw, Romaine or Spinach salad.


Makes a good basting sauce for chicken or pork chops too.

Shared with recipegoldmine.com by Bobi, Rdg, Mexico.


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