Evaporated Milk Dressing

This is especially good on cabbage slaw or broccoli slaw.


  • 1/2 cup granulated sugar
  • 1/3 cup vinegar
  • 1/2 cup evaporated milk
  • 1/2 teaspoon salt


  1. Add sugar to vinegar and stir until sugar has dissolved.
  2. Beat in milk until mixture thickens.
  3. To use for slaw, pour over slaw.
  4. Use a fork to blend dressing through shredded cabbage or matchstick broccoli.

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