Ginger Onion Vinaigrette
The combination of sweet onions and ginger makes a smooth bittersweet dressing
for fresh greens.
Ingredients
- 12 whole fresh green onions, thinly sliced
- 1 teaspoon fresh ginger, peeled
and finely grated
- 2 medium size shallots, skinned and finely chopped
- 1 small
red onion, finely chopped
- 2 cups heavy duty mayonnaise
- 1 cup red wine vinegar
- 1 teaspoon finely chopped fresh garlic in oil
- 1 cup chicken stock or broth
- Kosher salt to taste
- Dash of cracked black pepper
- 1 teaspoon finely
chopped crystallized ginger
- 1/4 cup extra virgin olive oil
- 1 cup very fine
strips of white leeks
Instructions
- Heat olive oil in large sauté pan. When the oil is hot, sauté the leeks, red
and green onion, garlic and shallots until they are about 50 percent done.
- Remove
from the heat, then add the red wine vinegar. Return to the heat. This will help
de-glaze the pan.
- Add chicken stock, fresh and crystallized ginger and bring the
mixture to a boil. Cook until the liquid has been reduced by half.
- Remove heat and
let cool at room temperature for at least 15 minutes.
- In a large bowl, combine cooked mixture and all other ingredients. Taste. If
it is too vinegary, add just a touch of sugar.
- Additional salt and pepper may also
be added to your taste.
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