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Green Chile Ranch Dressing


  • 1 cup mayonnaise
  • 1/3 cup green chile pesto
  • 1/4 cup buttermilk
  • 1 tablespoon fresh buttermilk

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  1. Stir together all ingredients.
  2. Cover and refrigerate.
  3. Return to room temperature before using.

This can be prepared up to 3 days ahead.