Green Onion Dressing
- 4 green onions
- 1 cup vegetable oil
- 2 tablespoons vinegar
- 1/2 teaspoon
- 1/2 cup red wine vinegar
- 3/4 teaspoon Worcestershire sauce
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- Cut onions into 1-inch pieces.
- Combine with other ingredients in a blender or
food processor and pulse until onions are chopped.
- Chill for several hours before serving.