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Green Onion Dressing
4 green onions
1 cup vegetable oil
2 tablespoons vinegar
1/2 teaspoon dry mustard
1/2 cup red wine vinegar
3/4 teaspoon Worcestershire sauce
Cut onions into 1-inch pieces.
Combine with other ingredients in a blender or food processor and pulse until onions are chopped.
Chill for several hours before serving.
Dressings for Vegetable Salads Recipes