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Old-Fashioned Boiled Salad Dressing
1/2 cup granulated sugar
1 teaspoon salt
1 teaspoon dry mustard
1 tablespoon flour
1/2 cup milk
1 egg, beaten
1/2 cup cider vinegar
1/2 cup sour cream
In a saucepan, combine sugar, salt, mustard and flour.
Add milk and beaten egg.
In a separate pan, heat the vinegar and gradually add to the mixture. Cook over low heat until dressing has thickened.
Cool slightly and mix with sour cream.
Dressings for Vegetable Salads Recipes