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Pink Velvet Dressing

Recipe Ingredients

Method

  1. Combine mustard and vinegar in a blender. Turn on blender at low speed and gradually ad 1/4 cup of the oil.
  2. Add egg white and continue mixing.
  3. Gradually add remaining oil while blending.
  4. Remove from blender and add parsley, lemon juice, red wine and seasonings.

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