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Raspberry Sherbet Vinaigrette


  • 6 ounces raspberry sherbet
  • 2 ounces oil
  • 2 ounces raspberry vinegar


  1. Melt sherbet over low heat. Let cool.
  2. Combine with oil and vinegar. Whisk lightly and season with salt and white pepper.
  3. Add sugar if desired.
  4. Serve over fresh fruit and vegetables.

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