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Rectory Chutney Dressing


This creamy three-ingredient dressing is delicious over lettuce, but for a change of pace, try it over steamed vegetables, such as carrots, cauliflower, or summer squash.



  1. Using kitchen scissors, cut up any large pieces in chutney.
  2. In a small bowl, stir together chutney, mayonnaise, and sour cream.
  3. Cover and store in the refrigerator for up to 1 week.

Start to finish: 5 minutes. | Makes 1 3/4 cups

Per 2-tablespoon serving: 143 cal., 14 g total fat (3 g sat. fat), 12 mg chol., 98 mg sodium, 5 g carb., 0 g fiber, and 0 g pro

Posted by jerseyjan at

Source: Our Daily Bread cookbook, published by the Women of Bruton Parish Church, Williamsburg, Virginia


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