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This creamy three-ingredient dressing is delicious over lettuce, but for a change of pace, try it over steamed vegetables, such as carrots, cauliflower, or summer squash.
Start to finish: 5 minutes. | Makes 1 3/4 cups
Per 2-tablespoon serving: 143 cal., 14 g total fat (3 g sat. fat), 12 mg chol., 98 mg sodium, 5 g carb., 0 g fiber, and 0 g pro
Posted by jerseyjan at recipegoldmine.com.
Source: Our Daily Bread cookbook, published by the Women of Bruton Parish Church, Williamsburg, Virginia