Salad and Salad Dressing Recipes

Rectory Chutney Dressing

This creamy three-ingredient dressing is delicious over lettuce, but for a change of pace, try it over steamed vegetables, such as carrots, cauliflower, or summer squash.

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Start to finish: 5 min | Yield: 1 3/4 cups

Ingredients

  • 1/4 cup mango chutney
  • 1 cup mayonnaise or salad dressing
  • 1/2 cup dairy sour cream

Instructions

  1. Using a kitchen scissors, cut up any large pieces in chutney.
  2. In a small bowl, stir together chutney, mayonnaise and sour cream.
  3. Cover and store in the refrigerator for up to 1 week.

Nutrition

Per 2 tablespoon serving: 143 cal., 14g total fat (3g sat. fat), 12mg chol., 98mg sodium, 5g carb., 0g fiber, and 0g pro

Attribution

Posted by jerseyjan at recipegoldmine.com.

Source: Our Daily Bread cookbook, published by the Women of Bruton Parish Church, Williamsburg, Virginia



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