Print Recipe

Roasted Garlic Dressing



  • 3 cloves garlic, unpeeled
  • 3 tablespoons Balsamic vinegar
  • 2/3 cup olive oil
  • 1/4 teaspoon freshly-ground black pepper
  • 1/2 teaspoon salt


  1. Roast the garlic in a cast iron skillet over medium heat turning occasionally, until blackened in spots and soft, about 15 minutes.
  2. Cool, then slip off the skin.
  3. Combine garlic and remaining ingredients in a blender and process until smooth. Taste for salt.
  4. Cover and store at room temperature.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.