Roasted Garlic Salad Dressing

Yield: about 1 cup

Ingredients

• 4 large cloves garlic
• 1/2 cup low fat mayonnaise
• 1/2 cup plain low fat yogurt
• 1 tablespoon fresh lemon juice
• 1/4 teaspoon salt
• Pinch cayenne
• Salt and fresh cracked pepper to taste

Instructions

1. Microwave garlic with skins on at 100% power for 1 minute.
2. Peel, trim end and remove center sprout.
3. Combine garlic, mayonnaise, yogurt, lemon juice, salt and cayenne in blender. Blend until smooth.
4. Add salt and pepper.

Nutrition

Per 2 tablespoon serving: 37 calories, 1g fat

Attribution

Posted by JBic at Recipe Goldmine 9/5/2001 2:19 pm.