Print Recipe

Roasted Garlic Salad Dressing




  1. Microwave garlic with skins on at 100% power for 1 minute.
  2. Peel, trim end and remove center sprout.
  3. Combine garlic, mayonnaise, yogurt, lemon juice, salt and cayenne in blender. Blend until smooth.
  4. Add salt and pepper.

Makes about 1 cup.

37 calories, 1 gram fat per 2 tablespoon serving

Posted by JBic at Recipe Goldmine 9/5/2001 2:19 pm.


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